March 30, 2018

If you're a baking geek like myself, you'll look at these and presume they're a blondie.. but things aren't always as they seem! This creation is a brownie, made using white chocolate and tinged with a bit of pink food colouring to make it pretty.  I hope you’re in the mood for something sw...

March 30, 2018

This week I’ve channelled my inner Greek Goddess and whipped up something true to my heritage.  Yes, it’s the world known, ever so popular, ever so scrumptious Spanakopitta aka Spinach Pie.  Spinach, tick. Feta, tick.  Aromatic fresh herbs, tick.  Crunchy filo pastry, tick. Have I won you o...

March 23, 2018

Spring is officially upon us (please let this snow stop its bloody March!). What better way to celebrate Spring than with some gorgeous lavender and lime shortbread?  Lavender and lemon is the usual flavour pairing you may see in recipes, so in order to be original and adventurous, we’...

March 21, 2018

So its mother’s day eve, and I’m wondering what to make for dessert. I’ve got my parents, brother and 3 other family members coming round for a barbecue (yes us Greeks have barbecues in March because that’s how we roll).  My brother being quite fussy, only eats chocolate based desserts.  So...

March 16, 2018

So last night, right before bed, I was in my kitchen doing my night time checks when I caught a glimpse of my fruit bowl.  Two extremely ripe bananas were staring back at me taunting me. ‘Mwahaha we're fully ripe and you haven’t used us.’  No bananas! You shall not be wasted nor make a fool...

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